Arabica Coffee

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Overview
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ARABICA COFFEE

1. Introduction

We are a trusted outsourcing partner for many trading companies. With access to a plentiful supply of green coffee beans from various sources, we offer our customers a wide range of options to obtain the best product. With over 10 years of experience in roasting, cupping, and blending, we are well-equipped to meet your needs.

2. Classification of Arabica coffee beans

Cau Dat Arabica

Grown at an optimal altitude of 1600m and carefully nurtured by knowledgeable and experienced individuals. Cau Dat Arabica Coffee boasts a high value and a rich flavor, belonging to the category of tropical fruits with a subtle sour taste.
Varietal: Catimor
Region: Cau Dat - Dalat
Elevation: 1600 m
Process: Full Wash, Natural
Moisture: 12%

Da Lat Arabica

Catimor coffee, known for its strong taste, combines a light bitter flavor with a hint of sourness, making it a suitable blend.
Varietal: Catimor
Region: Dalat
Elevation: 1500 m
Process: Full Wash, Natural
Moisture: 12%

Laos Arabica

Laos Arabica coffee is primarily cultivated in the Bolaven Plateau, with an average elevation of 1350m. It has a strong yet smooth flavor, with a slight bitterness on the tip of the tongue, a touch of sourness, and a sweet taste.
Varietal: Catimor
Origin: LAOS
Region: Bolaven Plateau
Elevation: 1350 m
Process: Full Wash, Natural
Moisture: 12%

If you require any further information, please do not hesitate to contact us!