Kantata Robusta Coffee

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KANTATA ROBUSTA COFFEE

When it comes to coffee, connoisseurs cannot overlook Kantata Robusta Coffee. With its enticing flavor and moderate caffeine content, Kantata Robusta Coffee has become an indispensable beverage for many.

Detailed Description of Kantata Robusta Coffee

Kantata Robusta Coffee thrives in the tropical region, at elevations below 1000 meters. The preferred temperature for the plant is around 24-29 degrees Celsius, with annual rainfall above 1000 mm.

With stringent ion criteria right from the seedlings, and the best conditions available in the Buon Me Thuot – Dak Lak growing region, the coffee beans are produced with the highest quality. Combined with standard processing procedures, this results in a Robusta coffee product of exceptional quality.

Kantata Robusta Coffee is made with over 80% ripe raw beans of the ancient French Robusta variety. It features a distinctive taste with light bitterness, sweet aftertaste, warm sweet aroma, and a light refreshing scent that spreads, bringing a sense of closeness and peace to the soul of the connoisseur!

Information for Ordering Kantata Robusta Coffee

Packaging specifications: Bags of 250g, 500g, 1000g
Type: Pure, raw roasted coffee beans
Origin: Vietnam
Brand: Cafe Kantata
Supply ability/month: 369 tons/month
Main markets: Vietnam, Germany, USA, China, South Korea, Japan
Certificates/endorsements: Food Safety Certificate No: 195/2019/NNPTNT-HAN
Warranty: 12 months from the date of manufacture

Cafe Kantata Joint Stock Company only provides high-quality coffee!

Coffee Certifications:

4C Certification
UTZ Certification
Fair Trade Certification
USDA-NOP Certification
Rainforest Alliance Certification
HACCP & ISO 22000 Certification

Kantata is among the leading companies in large-scale coffee processing in the North. With many years of experience in producing and distributing coffee, Cafe Kantata Joint Stock Company is continually expanding its production system and moving towards processing facilities closer to the raw material regions. This ensures the highest quality products while constantly enhancing its manufacturing and processing capacities, creating various types of coffee with different flavors to cater to different customer segments in various regions.