After conducting extensive research and testing, Me Trang introduced the Mro coffee bean product at the beginning of 2015, catering to the needs of coffee enthusiasts.
The coffee beans are meticulously selected from the coffee plantations in Buon Me Thuot, and then undergo a rigorous screening and roasting process, with strict temperature and time control, to achieve the pinnacle of aroma.
The perfect blend of Robusta and Arabica coffee beans creates an Italian-style coffee for customers, while still embodying the essence and characteristics of Vietnamese culture.
Mro coffee is specifically designed for coffee machines. It is a blend of Arabica (70%) and Robusta (30%) coffee beans, carefully proportioned to create a bittersweet coffee experience.
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