Soft Dried Mango

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SOFT DRIED MANGO

Mango is a very popular tropical fruit in the world, mango also contains a few nutrients, supporting health such as: Vitamin B6, which helps to stimulate the brain and maintain the function of memory, prevent Alzheimer's disease. Mango also contains soluble pectin which helps to prevent cancer cells from forming. With modern technology, Mango is born with natural flavor, while retaining the nutrients inside, bringing sweetness and good for health.

Nutritional ingredients in soft dried mango:

Mango is a fruit rich in folic acid - a group of vitamin B, which helps to enhance fertility in both sexes, and also to prevent birth defects in the fetus.
The rich value of vitamin C and fiber in mango has the effect of reducing blood cholesterol, improving blood fat as well as controlling weight.
In particular, vitamin B1 in mango has the effect of strengthening the immune system as well as helping to control depression.

Benefits:

Prevent cancer: Many studies prove that antioxidants such as quercitrin, isoquercitrin, astragalin, fisetin, gallic acid as well as methylgallate present in soft dried mango help the body to fight breast cancer, prostate cancer and leukemia.
Make beautify skin, brighten eyes: Soft dried mango contains a lot of beta carotene, when entering the body, it will be converted into vitamin A. In addition, it makes the skin soft, bright and smooth, vitamin A also helps to fight acne, helps to promote eyesight, prevent dry eyes and nightfall.
Improve memory, prevent migraines: Glutamine acid in mango is a protein, it is important for concentration and memory. Moreover, if you eat mango regularly, it can also help to prevent migraine, because in mango contains riboflavin - a B vitamin that is beneficial in preventing this disease.

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