Crispy Dried Fruits And Vegetables

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Overview
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DRIED FRUITS AND VEGETABLES

Dried fruits and vegetables encompass a variety of nearly 10 different types, each offering a unique taste that results in an appealing product. The sweetness of jackfruit and banana, combined with the succulent flavors of sweet potato and taro, along with the distinct tastes of okra, bitter melon, and carrot, make for a delightful combination that can be enjoyed as a snack on the dining table, during travel, or during fun activities.

Nutritional content in Dried Fruits And Vegetables:

Dried vegetables are abundant in fiber, minerals, Vitamins A, B1, B2, B3, B5, B6
Trace elements, potassium, iron, etc.
On average, 100g of dried fruit contains approximately 250 calories and 1-5g of protein.
Quality criteria: Moisture content should be less than 10% by weight.

Why is dried fruit always popular?

The product is highly nutritious, convenient, and suitable for quick and easy energy replenishment.
The products cater to various customer preferences as there are numerous flavors to choose from.
It is a harmonious blend of multiple elements, yet the taste remains cohesive.
The drying process is completely natural, without the use of harmful preservatives.
It can be used in salads, casseroles, mixed fried rice, and more.

If you require any further information, please do not hesitate to contact us!