Herbal Organic Black Rice

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Overview
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HERBAL ORGANIC BLACK RICE

Produced in a closed organic process in areas and regions: Seed source - Organic process production - Processing - Trade in cooperation with Increase Vietnamese Value Company Limited

Benefits of black rice

Prevention of cancer
Prevention of diabetes
Prevention of Alzheimer's disease
Prevention of cardiovascular disease
Support cancer treatment during radiation therapy
Black rice has a high selenium content, which helps prevent the destruction of liver cells and supports people with hepatitis and cirrhosis.
Black rice contains many anthocyanins (antioxidants) with anti-atherosclerotic and anti-aging properties.
Black rice helps reduce inflammatory components and increase anti-inflammatory regulators such as superoxide dismutase – an antioxidant enzyme.
Black rice provides 88% of the daily requirement of manganese, which helps in protein and carbohydrate metabolism.
Black rice provides nutrients: Protein (essential amino acids), multi-minerals, trace elements: Iron, calcium, zinc, manganese, selenium, vitamins: B1, B2, B3, E, Omega 3, 6.9, which are very good for human health.

How to use:

Use as a tea, mix 3-5 teaspoons of black rice with 500 ml of boiling water, it is better to boil it with water for 10-15 minutes and then drink it daily instead of water, the seeds after drinking can be eaten or cooked into sweet soup.

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