Black Bean Sprout

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Overview
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BLACK BEAN SPROUT

Produced in a closed organic process in areas and regions: Seed source - Organic process production - Processing - Trade in cooperation with Increase Vietnamese Value Company Limited

Characteristic:

Nutrient and mineral content is many times higher than normal beans:

Vitamin B2: Increased by 2-4 times
Vitamin B12: Increased by 8-10 times
Vitamin C: Increased by 30-40 times
Carotin: Increased by 2 times
Fiber: Increased by 10 times

Uses:

Clear heat, eliminate poison, laxative, strengthen bones, etc
Support treatment of diseases: Insomnia, gout, diabetes, blood pressure, bones, joints, cardiovascular, etc

How to use:

Use as a tea, mix about 3-5 teaspoons of black bean sprouts with 500 ml of boiling water, it is better to boil it with water for about 10-15 minutes and then drink it daily instead of water, the seeds after drinking can be eat or cook sweet soup.

If you want to get any further information, please don’t hesitate to contact!