Round Grain White Rice

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ROUND GRAIN WHITE RICE

Japonica rice is a type of round grain rice that is flexible due to its lower amylose content and higher amylopectin content. When cooked, the grains of white rice become puffy and round like pearls.

Specifications:

  • Broken (Basic ¾): 5.0% (max)
  • Moisture: 14.0% (max)
  • Foreign matters: 0.1% (max)
  • Chalky kernels: 3.0% (max)
  • Damaged kernels: 1.5% (max)
  • Immature kernels: 1.5% (max)
  • Red and streaked kernels: Not specified
  • Yellow kernels: 1.0% (max)
  • Glutinous: 0.5% (max)
  • Paddy grain (grains/kg): Not specified
  • Average length of whole grain (mm): 4.8
  • Average width of whole grain (mm): 2.5
  • Milling degree: Well milled, double polished & sorted
  • Crop: New

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