Tu Quy Tea

TU QUY TEA

For a long time, tea trees have been deeply rooted in the land of La Bang (Dai Tu district, Thai Nguyen province). Tea is an essential part of life for the people here. Tea plants absorb the pure air and fertile soil of Tam Dao, creating a nourishing beverage. Tea helps eliminate toxins, prevents foreign bacteria, provides anti-radiation and anti-cancer properties, and contains 40 microquantity minerals and other essential vitamins. It promotes mental alertness and has anti-aging effects. Nowadays, tea is produced organically, with careful harvesting according to the seasons and scientific processing, resulting in improved tea quality day by day.

According to the five elements

According to the five elements, which correspond to the four seasons of Spring, Summer, Autumn, and Winter, everything on Earth is harmonized. For humans, it is necessary to nourish the mind and spirit in spring and summer, and nourish the mind and oxygen in autumn and winter. The accumulation of tea trees at the right time serves people in a scientific way... (According to the Emperor's Inner Canon - Ancient Medical Documents). This has been one of the secrets of tea makers since ancient times. Enjoying tea in the right way is a unique and quintessential Vietnamese culture. Ha Thai Tea is a pioneering company in manufacturing, processing, trading, and exporting tea, with a reputable presence in many countries.

Ha Thai Tea has won Gold and Silver Medals

Ha Thai Tea has won Gold and Silver Medals for Vietnamese "Tea" in the United States and other countries. It has also received numerous prestigious awards in Vietnam. These achievements are the result of tea products that embody the essence of heaven and earth, containing the miracles of nature and creation. Good tea requires the right fire, the right water, and the expertise of skilled workers. The ancients summarized it as "Son Thuy Thuong, Giang Thuy Trung, Tinh Thuy Ha". This natural law has led to the creation of the Tu Quy tea set, which represents prosperity and brings luck and health to people. The Tu Quy Tea set represents the four seasons of Spring, Summer, Autumn, and Winter, embodying the spirit of heaven and earth that harmonizes throughout the year.

Product Information:

Tien Xuan Tea:

This tea is picked in the spring before sunrise. The tea buds still have dew on them, as they are harvested while still drowsy. The cool weather and the air circulating between the mountains of Tam Dao contribute to the processing of Tien Xuan tea. When enjoyed, Tien Xuan tea brings a sense of calm, relaxation, and refreshment, and promotes blood circulation.

Doan Ngo Tea:

This tea is harvested during the double five festival, which marks the summer solstice. It absorbs the essence of heaven and earth, resulting in a rich and robust flavor. Doan Ngo tea is beneficial for regulating body temperature, cooling the liver, detoxification, nerve tonic, anti-aging, and peace of mind.

Tien Minh Tea:

This tea is harvested at the beginning of autumn, when the early autumn dew brings out the flavors and colors of the tea leaves. Tien Minh tea retains 40 microquantity minerals and all essential vitamins, helping to regulate blood and balance the body's ecosystem.

Dong Chi Tea:

This tea is harvested at the end of the year, just before the tea trees enter a dormant state for the winter. The cold winter weather deeply penetrates the tea buds, enriching them with precious nutrients. When enjoyed, Dong Chi tea nourishes the mind, warms the body, nourishes the spleen and stomach, and promotes blood circulation. A cup of hot tea in winter is truly wonderful and precious, providing hydration and warmth to the body.

Production Capacity:

• Ha Thai Tea has a team of skilled staff proficient in high-class tea processing techniques, including Dinh tea, bud tea, hook tea, West Lake lotus flavor, natural jasmine flower flavor, and black tea processing. The company prioritizes investment in modern facilities, equipment, and machinery for processing and packaging, ensuring that each product is a gift of quintessential health.

Consumption Capacity:

• The company is committed to the organic process and aims to meet the demands of the most discerning markets worldwide. Currently, Ha Thai Tea's products are well-received in countries such as the US, Canada, Poland, Germany, Sri Lanka, Russia, India, Pakistan, Afghanistan, Taiwan, China, and more.

The Health Benefits of Green Tea Buds:

• Catechin has various effects, including reducing tumors and cancer, lowering cell mutagenicity and oxidation, reducing blood cholesterol and blood sugar, and exhibiting bactericidal and antiviral properties.
• Caffeine has six effects: promoting alertness and excitement, combating fatigue, acting as a diuretic and cardiotonic, aiding digestion, and preventing atherosclerosis. It detoxifies the body, eliminates toxins, cleanses the digestive organs, and stimulates the excretion of alcohol by the kidneys.
• Green tea contains vitamins such as A1, A2, D1, D2, D3, D4, K1, K2, B1, B2, B6, B11, B12, PP, Pantotenic, C, and P. These vitamins dissolve in boiling water, with up to 80% of vitamins being extracted. They are essential organic compounds in the body's metabolism process.
• Vitamin C in tea is higher than that in lemon, pineapple, apples, oranges, and tangerines. Drinking 5-6 cups of tea a day or consuming 100 grams of tea can provide 50-75 mg of essential vitamin C, meeting the daily requirement of 400 mg.
• Tea is also a good source of vitamin B, including vitamin B2, B11, and B12. Drinking 5 cups of tea or more per day can help meet the daily vitamin B requirements. Tea contains 1,300-1,700 mg of vitamin B2 per 100 grams, which is five times higher than soybeans and 20 times higher than rice and watermelon. These vitamins are essential for preventing keratitis, oral and dermatological issues, and supplementing iron deficiency in the blood. Tea also contains vitamin P1, PP, A, D, E, and K, which have various health benefits such as decreasing hemorrhage, reducing blood pressure, reproducing new cells, and acting as antioxidants.

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