Jasmine Rice

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JASMINE RICE

Origin of Jasmine Rice

Rice is a specialized product that requires a large space for production, cultivation, and harvesting. In Vietnam, the Cuu Long River delta is the main region for the production of long-grain rice. This location is suitable due to its diverse irrigation systems, favorable weather conditions, and affordable labor.

Typically, rice milling factories are located near the farms to ensure the highest quality of rice and reduce transportation time between harvesting and milling.

Outstanding Features of Jasmine Rice

Vietnamese Jasmine rice is renowned for its high quality and unique taste after cooking. It is a staple food consumed 2-3 times a day by many people.

Jasmine rice has a medium grain length compared to other types of rice. It is not as sticky as short-grain rice but shorter than long-grain rice, while still maintaining its distinctive taste. The color of Jasmine rice is always bright and eye-catching.

In some countries, Jasmine rice is used to make traditional dishes that require the aroma of rice and is consumed almost daily, making it more suitable than other varieties.

Features of Jasmine Rice in K-Agriculture:

Crop: Current
Broken: 5.0% Max
Moisture: 14.5% Max
Foreign Matters: 0.2% Max
Red & Red Streaked Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Damaged Kernels: 0.5% Max
Chalky Kernels: 6.0% Max
Paddy: 10 grains/kg Max
Milling Degrees: Well Milled & Double Polished
Average Length of Whole Grain: 7.5 – 8.5 mm

Product Certificate

Vietnam's products meet international quality standards such as VN-STAMEQ, USDA Organic, FDA, FFL, Organic, Global Gap, TCVN, Viet Gap, and others. All certificates are renewed annually or as required.

We are an original factory for RICE, COFFEE, and SPICES, with a close process from farm to store. K-Agriculture's motto is "Quality is King." We strive for excellence in everything we do. With a 25-year history of delivering Vietnamese agricultural products to the world, we are honored to have you as a part of our success.