Japonica 5% Broken Rice

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Overview
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JAPONICA 5% BROKEN RICE

Origin of Japonica 5% broken rice

Japonica rice has been cultivated in Vietnam since 2016. The cultivation area is in the Cuu Long River Delta, where there is a developed irrigation system, favorable weather, and experienced farmers. Rice milling factories are usually located near the farms to ensure the best quality of rice and reduce the transport time between harvesting and milling.

Product features

Japonica 5% broken rice has its own unique features, which are measured by experts. These features include the grain's shape, humidity, color, taste, etc. In Vietnam, there may be some differences in measuring and understanding these numbers, so it is important to clarify them.

Crop: Current
Broken: 5.0% Max
Moisture: 14% Max
Foreign Matters: 0.01% Max
Red & Red Streaked Kernels: 0.3% Max
Yellow Kernels: 0.3% Max
Damaged Kernels: 0.5% Max
Chalky Kernels: 2.0% Max
Milling Degrees: Well Milled & Double Polished
Average Length of Whole Grain: 5.5 mm max

Japonica 5% broken rice is well-known for its unique characteristics. It is rich in nutrition and has a soft and sticky texture, making it suitable for making sushi and various Japanese dishes. Our product is used in Japanese restaurants in Saudi Arabia, Hong Kong, and Korea. Rice is a daily staple for everyone, but not every country has a prosperous agriculture industry. Importing agriculture products from another country to sell locally is always a great idea for B2B companies. Choosing Vietnam as the source of import ensures cheaper prices and higher quality due to the experience of farmers and our modern methods.

Product certificates

Vietnam's products meet international quality standards such as VN-STAMEQ, USDA Organic, FDA, FFL, Organic, Global Gap, TCVN, Viet Gap, and others. All certificates are renewed annually and periodically.

Please do not hesitate to contact us for further information!