Phu Quoc's white pepper is a renowned spice worldwide, processed using traditional manual methods. Mature pepper berries are harvested from the tree, and after removing small and unripe seeds, berries of the same size are sun-dried. Once the pepper reaches the desired level of dryness, it is minced and stored in clean glass bottles. The specifications and packaging comply with food safety standards.
For more information, please feel free to contact Bao Ngoc Spices Unit!
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