Bao Ngoc Spices offers Pepper Salt, a traditional Vietnamese dipping salt with a unique flavor. It is made from high-quality ingredients, including salt and pepper from Phu Quoc. The ingredients are mixed in the right proportion and roasted over charcoal firewood to enhance the taste. The salt is then incubated for 3-4 hours to ensure uniform brittleness, ground to the desired size, and stored in a PE jar.
For more information, please contact Bao Ngoc Spices Unit!
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