Bazans Wasabi cashew nut is the perfect combination between the cashew nuts of Binh Phuoc and high-tech product processing techniques.
The spicy taste of wasabi blends with the characteristic flavor of Vietnamese cashew nuts to create a unique flavor.
Color: Green skin, crunchy, white kernel, etc
The perfect combination of cashew nuts crunchy, fat, and creamy flavors with cheese flavor creates a creamy flavor.
Supplement calcium for bones and joints, more over contains a large amount of protein for toned muscles.
Cashew nuts maintain health, strengthen immune system, red blood cell production.
Calcium and phosphorus in cheese help to support the growth of teeth and bone, reduce the risk of osteoporosis.
Cheese contains probiotics, which are very beneficial for the digestive tract, help to absorb food better and improve health.
The perfect combination with the crunchy, fatty taste of the salted egg cashew nuts create a unique, easy-to-eat, and delicious flavor.
Salted eggs also contain high levels of Vitamin B2 to prevent cancer.
Using salted egg cashew nuts will provide protein to increase the metabolism of immune organs, helping the liver to work better.
Food rich in essential minerals such as magnesium, calcium, copper, potassium, selenium, zinc, iodine, and iron and contains very low amounts of fats.
Seaweed cashews also contain antioxidants, plant protein and rich fiber content that is essential for the body.
Vitamin in seaweed are vitamins A, B, C, E and K.
Seaweed also contains omega-3 fatty acids and all the important amino acids needed by the human body.
If you want to get any further information, please don’t hesitate to contact!
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