Using a specialized crystal roasting technique, we strictly control the level of salt to ensure that there is no residual salt left on the cashew nuts. This creates a unique flavor, crispy aroma, and maintains the white color and natural nutrition of our Premium Roasted and Salted Cashews with Husk.
We carefully select our raw materials from well-qualified sources, specifically the red basaltic soil of Binh Phuoc Highlands - the Cashew Nut Capital of Vietnam. Each cashew nut goes through a rigorous quality control process, from sourcing the raw materials to an automated real-time monitoring production system.
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