Peaberry Coffee

PEABERRY COFFEE BEANS

Peaberry coffee beans are extremely popular among coffee connoisseurs and they are often more expensive than other coffee beans on the market. So what are the characteristics of Peaberry coffee? Please find out through the following article by Lyon Coffee.

What is Peaberry coffee?

Peaberry coffee in Spanish is also called Caracolillo, which means snail because the shape of Peaberry coffee beans resembles a little snail. So what is Peaberry coffee? In fact, there is no coffee tree named Peaberry because Peaberry coffee actually belongs to the Robusta or Arabica coffee family.

During normal development, coffee trees will produce fruits with two seeds and a flat shape. However, there will always be a rate from 1% to 8% that the coffee fruit will not develop according to biology, but another mutation will occur causing the coffee fruit to have only 1 bean. Peaberry will be the common name for coffee cherries that have only one bean.

Peaberry coffee bean classification:

Peaberry Robusta coffee:

You can notice a strong bitter taste with extremely high caffeine content of about 2.5% in Peaberry Robusta coffee. The fragrance is light but very long lasting. This type of coffee has a richer flavor than regular Robusta coffee. They have a deep, astringent taste and a long bitter aftertaste, suitable for people who like strong bitter coffee. Gently sip your cup of Peaberry Robusta coffee and you will easily notice the smoothness and density that Peaberry Robusta coffee beans bring.

Peaberry Arabica coffee:

On the contrary, Peaberry Arabica coffee has a strong aroma and a sour taste like machine coffee. Peaberry Arabica coffee also still has the characteristic bitter taste of the Peaberry coffee but has a lower caffeine content than Peaberry Robusta coffee (caffeine in Peaberry Arabica is about 2.2%).

How to enjoy Peaberry coffee:

The first way is to drink 100% Peaberry coffee without mixing other types: Peaberry coffee beans are different and classier than other coffee beans, so they have a very unique flavor and are not at all similar to regular coffee beans. Therefore, with the traditional way of making black coffee, to ensure a standard cup of Peaberry coffee, you must buy clean Peaberry coffee beans and ensure they are pure roasted coffee. It is best to buy at reputable roasting and grinding coffee agents.

The second way is to mix Peaberry coffee with other types of coffee: Besides using traditional 100% pure black coffee to fully enjoy the "richness" of Peaberry coffee. There is another way to create a new coffee flavor, you can also mix Peaberry coffee with other types such as Robusta coffee and Arabica coffee in a ratio of 50:50 (50% Peaberry and 50% Robusta or 50% Peaberry and 50% Arabica). This will also help balance out the Peaberry's bitter taste and become more compact. If you want to both enjoy the new flavor and keep the full flavor of Peaberry, mix it in a ratio of 60%:40%.

Lyon Coffee divides Peaberry coffee powder into two types: filter brew and machine brew. In addition, partners can request granular or powder form. You can buy Peaberry coffee powder at Lyon Coffee for only 100,000 VND/1kg. The price may fluctuate depending on the market. Lyon hopes that customers will trust and choose Lyon Coffee as your companion.