The Cuttle Flavored Oil is made with the taste and aroma of fresh cuttlefish. It enhances the scent of the product, making it more distinct and appealing.
Cuttlefish is highly beneficial for health, as it contains numerous nutrients. It is a rich source of copper, which plays a vital role in iron absorption, storage, and metabolism, as well as in the formation of red blood cells. Additionally, the antioxidant selenium, present in cuttlefish at a rate of 63%, helps alleviate symptoms of arthritis by controlling free radicals.
Cuttlefish also contains 30% protein, 23% Vitamin B2, 21% phosphorus, 17% Vitamin B12, 11% Vitamin B3, and 25% zinc, potassium, and magnesium. These nutrients contribute to blood enrichment, immune system strengthening, and blood pressure regulation.
To cater to the diverse and extensive needs of the food processing industry, Vina Aromas experts have researched and developed various product lines using cuttlefish.
- Suitable for the production of instant noodles, porridge, canned food, sausages, marinated spices, etc.
- Particularly suitable for vegetarians.
For further information, please feel free to contact Viet Nam Food Flavors Company Limited!
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