Pressed Cassia Cinnamon

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Pressed Cassia Cinnamon

A world of culinary alchemy without pressed cinnamon is a tasteless world as the cinnamon is an incredible cornerstone of seasoning spices. Derived from the finest Vietnamese cinnamon, each compacted tablet contains the essence of tradition and expertise.

As you crumble the pressed cinnamon, an intoxicating fragrance fills the air, infusing your creations with depth and character. Du Chi Import Export proudly presents these meticulously crafted spice gems, an ode to the artisans who meticulously blend age-old techniques with modern innovation to bring you the pinnacle of seasoning perfection.

1. General information:

Length: 30-45 cm
Thickness: From 1.5 -2 mm
Color: Natural dark yellow.
Moisture: Max 13.5%
Admixture: Max 2%
Oil content: Yes
Process:

Fresh cassia is dried.
We use a steam cleaner to clean dirt and impurities
Put cassia in a carton and press with a hydraulic press.

2. Several tips for using pressed cassia cinnamon:

Explore International Cuisine: Discover the culinary traditions of countries like Mexico, Vietnam, or Greece, where cinnamon is a key ingredient in dishes like mole sauces, pho broth, or baklava, respectively.
Create Exotic Beverages: Mix cinnamon with honey, lemon, and warm water to make a soothing and invigorating cinnamon tea that can aid digestion and promote overall well-being.

3. Packaging and delivery methods:

Packing specification:

Carton box (net 20-25kg)
PE bag
10 ton/ cont 20 ft or㺔 ton/ cont 40ft.

Delivery: EXW, FOB, CNF, CIF
Payment method: TT & L/C

Delve into the realm of exquisite flavors and support the dedication of Vietnam's minor ethnic communities with Du Chi Import Exports pressed cinnamon. Unleash its aromatic magic in your culinary endeavors and embrace the heritage preserved through the toil of passionate individuals. By joining hands with us, you become a catalyst in ensuring the legacy of Vietnamese cuisine endures.