Green And Black Tea

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GREEN AND BLACK TEA

1. Product Description

Black tea, one of the six tea species, is fully fermented and is known for its red liquid. The basic process of making black tea includes withering, rolling, fermentation, and drying. Fermentation is the most important step in making black tea as it determines the quality of the tea. During fermentation, many beneficial substances are produced, which contribute to the health benefits of black tea. This is why black tea is loved by those who care about their health.

2. Specifications

	GREEN TEA	BLACK TEA OPA 1
Water content	7.5%	<8%
Ferromagnetic contamination	0.0005%	Dust: 1%
Other impurities	0.3%	Broken: 10%
Ash insoluble in HCl	4.8%	Iron content: <0.1%
Dust	0.3%	Other impurities: <0.2%