K-Agriculture is a loyal supplier to thousands of B2B partners worldwide. Black Pepper is predominantly grown in Daklak, Vietnam.
Despite having approximately 100,000 hectares of pepper-growing land, Vietnam is the world's leading producer. With an average yield greater than the global average of 1.5 tons per hectare, production is estimated at around 250,000 tons. In 2016, Binh Phuoc had 12,148 hectares, Dak Nong had 11,154 hectares, Dak Lak had 12,082 hectares, Ba Ria-Vung Tau had 9,074 hectares, Dong Nai had 9,010 hectares, and Gia Lai had 11,245 hectares. The Central Highlands and Southeast regions are the top areas in terms of cultivation area, production, and output. Other pepper-growing regions include Phu Quoc (Kien Giang) and Quang Tri, which have a long-established brand heritage. K-Agriculture's factory is located in Daklak province, Vietnam, where we can supply large quantities of high-quality black pepper for export. Black Pepper is predominantly grown in Daklak, Vietnam.
At K-Agriculture, we offer importers various types of black pepper. Our black pepper is packed in different package types: 430 GL, 450 GL, 480 GL, 500 GL, 525 GL, 550 GL, 570 GL, 600 GL, 500 GL, and 525 GL.
K-Agriculture Black Pepper
Daklak, Vietnam
GAP, HACCP, ISO
500GL, 525GL, 550GL, 570GL, 600GL
11-13.5% maximum
1% maximum
Natural color
K-Agriculture black pepper meets ISO, BRC, HACCP, and other international quality standards.
We are an original factory for rice, coffee, and spices, ensuring a seamless process from farm to store. K-Agriculture's motto is "Quality is King." We strive for excellence in everything we do. With a 25-year history of delivering Vietnamese agricultural products to the world, we are honored to have you as part of our success.
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