Robusta coffee beans are smaller than Arabica coffee beans and are directly dried, not fermented, resulting in a predominant bitterness. They are grown at altitudes below 600m in a tropical climate.
Slight bitterness and passionate aroma are the typical characteristics of Robusta coffee. With 100% pure Robusta coffee beans carefully selected and modern roasting technology, we strive to preserve the natural essence in every cup of pure coffee.
Through processing on modern equipment lines with high technology, Robusta coffee has a sweet, bitter taste, brown color, and is not sour. Its reasonable caffeine content has created a special coffee suitable for the taste of Vietnamese people.
For further information, please feel free to contact Cuong Sang Construction Produce Trading Corporation!
No review given yet!
You need to Sign in to view this feature
This address will be removed from this list