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Huchaco company limited
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Huchaco company limited
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Huchaco company limited

No. 79 Muoi Vinh Street, Long Thuong Ward, Can Giuoc District, Long An, Vietnam
+84932596879
[email protected]
http://huchaco.com

Company profile

Company name :

Huchaco company limited
Business category : Agricultural Products | Herbs And Spices (ginger, Turmeric, Cinnamon, Anise,.)
Business type : Manufacturer, Trading Company
Main market : International
Tax code : 1102005979
Year established : 2015
Number of employees : from 5 - 10 people
Company name:

Huchaco company limited

Business type: Manufacturer, Trading Company
Main market: International
Tax code: 1102005979
Year established: 2015
Number of employees: from 5 - 10 people

Company information

Huchaco Company Limited

Huchaco Company Limited was established in 2015, specializing in manufacturing and trading spices, tea, and flavoring products.

Dried Lemon Leaves

Dried lemon leaves are a popular spice used in making hotpot, dried chicken, and dried beef. The reference price is 120,000 VND/kg for dried lemon leaves and 40,000 VND/kg for fresh lemon leaves.

Curry Leaves

Curry leaves are available in both fresh and dried forms. The reference price for curry leaf powder is 70,000 VND/kg, and for fresh leaves.

Clove Buds

Clove buds are a spice commonly used with cinnamon, anise, and cardamom in the traditional Pho recipe of Vietnamese cuisine.

Mac Khen and Doi Seed

Mac Khen and Doi Seed are two spices commonly used together in baking spices by the people of the Northwest region in Vietnam. They are also popular throughout the country and have gained recognition abroad.

Mac Mat Leaves and Mac Mat Seeds

Mac Mat leaves and Mac Mat seeds are used as spices in famous dishes such as roasted duck with Mac Mat leaves and roasted pork with Mac Mat.

Thai Lime Leaves and Thai Lime

Thai Lime Leaves and Thai Lime, also known as lemon number 8, are spices distributed in Southeast Asian countries including Vietnam, Laos, Cambodia, and Thailand.

Cinnamon, Anise, and Cardamom

Cinnamon, anise, and cardamom are a trio of famous Vietnamese spices known for their premium quality worldwide.

Wild Pepper Seeds

Wild Pepper Seeds, also known as Mang Tang Seeds or Son Ke Seeds, come from a tree that grows naturally in forests at an altitude of 500-1000m above sea level. The tree, which is about 4-8m tall, has a mixed smell of lemongrass and lemon. Wild Pepper Seeds are used as a baking spice and for essential oil distillation, among other purposes.

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