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Red ginseng tea

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RED GINSENG TEA

1. Product information:

  • Ingredients: Concentrated Korean red ginseng extract, 10% glucose sugar.
  • How to use: Take 1 - 3 times daily, dilute each pack with approximately 50 to 100ml of warm water. Honey or sugar can be added if it tastes bitter.
  • Deadong Korean red ginseng tea is known for its delicious taste and excellent health benefits. It is the most popular red ginseng tea product in Korea and some Asian countries.
  • Manufacturer: Deadong Korea Ginseng CO., Ltd.

2. Benefits of red ginseng tea:

  • According to traditional medicine books and modern pharmacological research, regular consumption of red ginseng tea can have the following effects:
  • Enhances overall health, boosts immunity, fights against flu, and aids in the absorption of micronutrients.
  • Improves concentration at work, study, and sports activities.
  • Promotes beautiful skin and reduces hair loss.
  • Helps prevent blood pressure diseases and diabetes.
  • Increases blood circulation and immunity.
  • Helps combat high cholesterol and arteriosclerosis.

3. Reasons to choose red ginseng tea:

  • Korea is renowned worldwide as a supplier of top-quality ginseng due to its favorable soil, climate, and thousands of years of ginseng history.
  • Korean red ginseng contains 32 types of healthy saponins, compared to 15 types in American ginseng and 8 types in Japanese ginseng, making it highly sought after globally.

4. Production process:

  • The production of red ginseng undergoes rigorous testing and quality control at every stage. Traditionally, Koreans start harvesting ginseng when it is four to six years old.
  • Harvested ginseng is washed twice using ultrasonic waves. The washed ginseng is then steamed for a day and dried in sunlight for several weeks to become red ginseng.

For further information, please feel free to contact Kgin Co., Ltd!

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