Robusta Coffee

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ROBUSTA COFFEE

1. Introduction

We are a trusted outsourcing partner for many trading companies. With our abundant supply of green coffee beans from various sources, we offer our customers a wide range of choices to obtain the best product. With over 10 years of experience in roasting, cupping, and blending, we are well-equipped to meet your needs.

2. Classification of Robusta coffee beans

Honey Robusta Coffee

These coffee beans are red ripe and processed using the honey method, which gives them two distinct characteristics. It requires more effort, but results in a coffee with a fruity yet balanced sour taste and a sweet flavor. Additionally, the coffee is roasted to a moderate level to maintain its freshness and preserve its natural flavor.
Varietal: Robusta
Region: LamHa - LamDong
Elevation: 1200 m
Process: Red Honey
Moisture: 12%

Washed Robusta Coffee

Only ripe fruits are used in the processing, where the outer skin is separated, eliminating the bitter taste of Robusta beans. This process introduces a slight sour taste due to fermentation, while preserving the natural flavor of the coffee beans.
Varietal: Robusta
Region: LamHa - LamDong
Elevation: 1200 m
Process: Full Wash
Moisture: 12%

Natural Robusta Coffee

This coffee is a precious gift from the red basalt land of Buon Me Thuot. Robusta beans have a strong bitter taste and a deep aroma.
Varietal: Robusta
Region: BuonHo - DakLak
Elevation: 900 m
Process: Dry, Natural
Moisture: 12%

If you require any further information, please do not hesitate to contact us!