The glutinous rice grains are long and slim, and fragrant when cooked.
It is the main ingredient in the production of cakes and traditional dishes, as well as holiday dishes such as sticky rice and green bean sticky rice.
Cooking instructions: Put the glutinous rice, salt, and water in a cooking pot. When the glutinous rice starts to boil, pour out the water to drain, then continue cooking for about 20 minutes until the glutinous rice is soft and ready to be used.
Storage: Store in a cool, dry place.
Expiry date: 12 months.
Packaging: Available in 1kg, 2kg, 5kg, 15kg, 25kg, and 50kg sizes. Vacuum bags in 2kg and 5kg sizes help preserve the rice better, prevent termite infestation, and maintain quality for longer.
The management process is ISO 9001:2015 certified, and the factory is certified for food safety.
Our commitment to rice products:
Cam Nguyen is a trusted partner for companies placing large OEM orders, especially for exported rice.
Packaging materials vary depending on customer requirements, such as PP, BOPP, and PAPE woven bags.
Packaging is available in various sizes from 1kg to 50kg. A vacuum packaging system is available for small packages.
Packaging materials include PP, PAPE, and BOPP. Cam Nguyen also offers custom packaging designs according to customer requirements.
Packaging and container packing are done using a completely closed process to ensure food safety and hygiene standards.
Packing capacity is up to 1500 tons per day.
Large bags: 25kg and 50kg, 50lbs and 100lbs.
Small bags: 1kg, 2kg, 5kg, 10kg, and 15kg.
Packaging materials vary depending on customer requirements, such as PP, BOPP, and PAPE woven bags.
Please contact us for more information. We are honored to serve you!
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